DIGS is the premiere luxury real estate lifestyle magazine serving the most affluent neighborhoods in the South Bay and Westside of Los Angeles, California.
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8.26.22 | DIGS.NET 21 J O U R N E Y S | P A R A D E R O T O D O S A N T O S P H OTO S : YO S H I KO I TA N I P H OTO G R A P H Y A R C H I T E C T U R E + D E S I G N staircases, the hotel's architecture was helmed by Yektajo Valdez Architects and accommodates 41 suites. Ground-floor guests enjoy the long-afternoon pleasure of private gardens, hammocks, and outdoor soaking tubs, while those ensconced on the upper floor are spoiled with panoramic views of Paradero's stunning natural surround, and a plush front-row seat to majestic night skies. For three floors of a more luxurious flavor—and 360-degree views for absolute days—the corner Master Casita comes with its own kitchenette, dining area, and plunge pool. Every space in the hotel, in suite or out (and, with clean-lined interiors marked by cool stone and neutral hues by B. Huber, one is not always entirely sure), leans in an aesthetically essentialist direction. Nature is the showpiece here and the architec- ture and interiors certainly got the memo. Immersion, not intrusion, is the point. What emerges is a look that, while unambigu- ously contemporary, refuses to pander to the winds of a particular moment—except, perhaps, for its undulating edifice, which appears as if shaped by the wind itself. A bracing one at that. Appointed with fine handicrafts and textiles, the under-ornamented hotel could function has an open-air artist gallery in another life. Or as the world's most sophisticated summer camp, where guests meet at the moon-shaped pool whose curvaceousness softens starkly modern walls, and again at the lounge-like Living Room, a tiered space with communal tables, hammocks, and fluttering curtained walls. Public or privates, spaces are more than beautiful, they are intentional, putting visitors closer to what they yearn for but can't explain—the heav- ens, the earth, the way the sun calms the body and slows the mind. In keeping with the spiritual inclinations of Todos Santos writ large, Paradero parades not so much as a hotel but as a transformational wellness experience. One it supports with an array of "soft experiences" to reinvigorate mind, body, and spirit. From movement classes amid Pacific-salted air, to desert hikes, and surf- ing, everything—including and especially Ojo de Aqua, a spa inspired by the area's secret watering holes and home to ancient rituals, ancestral therapies and treatments highlighting natural herbs and Mexican ingredients—has a healing vibe. Most deliciously this means Paradero's food and beverage program. The hotel's garden sends freshly farmed produce to the kitchen (and its herbs to the spa) where it is then spun into clean, spectacularly plated food with a decisive local flavor. Heirloom corn tortillas are made fresh daily in a clay oven and seafood is from the Sea of Cortez. Lest one doubt Paradero's commitment to culinary superiority, its co-founder, Josh Kremer, was the youngest student to have been accepted to Le Cordon Bleu at age 16, and he has his astute hands in every pot of Paradero's culinary experience. This is a kitchen whose lack of storage—nada— ensures only seasonal, fresh fare is served. Designed as an escape, Paradero Todo Santos is in fact best understood as a slow, re-centering return—to nature, to nurture, to oneself. While the world wonders if the time has finally come for Todo Santos, Paradero is redesigning how time should be spent. paraderohotels.com