Westside DIGS | Digital Edition Online

April 15, 2016

DIGS is the premiere luxury real estate lifestyle magazine serving the most affluent neighborhoods in the South Bay and Westside of Los Angeles, California.

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22 DIGS.NET | 4.15.2016 C I T Y T E M P U R A E N D O 9777 S. Santa Monica Boulevard, Beverly Hills, CA 90210 310.274.2201 | BeverlyHills-Endo.com A traditional taste of Kyoto welcomes diners at Tempura Endo W R I T T E N BY M I C H E L L E LY N P H OTO G R A P H Y BY K A N I H A H N A S I A N I N S P I R AT I O N A lantern-lit stone pavement walkway delivers guests to the entrance of Tempura Endo, where the delicate fragrance of Japanese incense wafts through the air in a tranquil setting that seemingly transports one to the ancient city of Kyoto. Here, a quintessential dining experience is savored. Tempura, food that is battered and fried, is not exactly the first thing that comes to mind when one thinks of eating healthy. Kyoto-style tempura, however, is prepared in a variety of oils that offer notable health benefits. Cottonseed oil (the highest rated tempura oil used at top-notch Japanese restaurants) has linoleic acid, effective for lowering blood cholesterol levels and vitamin E, which removes reactive oxygen, a main cause for aging, and prevents rough skin and dementia. At Tempura Endo, guests are treated to the finest quality ingredients, flash-fried and seasoned with a careful selection of unique salts, which creates a lightly crisped tempura that is guilt-free. Guests have the option of dining at the eight-seat tempura bar, where a chef prepares dinner in front of them, or at table seats. The evening ends with a traditional tea ceremony in a room that features a sunken hearth and mimics the elegant atmosphere typical of Kyoto, complete with sweet candies to finish the meal.

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